Email: volkswaffle@yahoo.com

Address: 4140 Manzanita Ave Carmichael, California 95608

Volks Waffle International

About Us

We Specialize In Authentic Belgian Waffles

We offer high-quality ingredients including our dough, which is imported directly from Belgium. What is a "Liége dough waffles" It is one of two types of “Belgian” waffles, the other is the Brussels waffle. Brussels waffles can be found all over the states and in fact, is what most people would associate with the name “Belgian Waffle.” Usually, those who know about the Liége dough waffles are from Europe where it is more commonly sold than its counterpart.

There are several noticeable differences between the two waffles in taste and appearance, and those are due to the different ingredients, equipment and preparation techniques. The Liége dough waffle is made from a richer, more sweet dough, who’s key ingredient is Belgian pearl sugar. During preparation, the waffle irons are carefully set to the perfect temperature in order to melt and caramelize the pearl sugar. This produces a crispy and cakey texture throughout the entire waffle, with a soft and warm center.

Volkswaffle waffles simply do not compare because they do not exist here. They are not your plain unsweetened boxed or restaurant style waffles and you can't make these on a regular waffle iron.

The Belgian waffle iron weight ranges from 60lbs - 100lbs and allows the waffle to bake at the perfect temperature. No need for syrup, the waffle is thick textureed Liége waffle with pearl sugar chunks. Within each of these pearls lies the authentic taste which carmelizes on the outside of the waffle when baked.

We experimented with the recipe & ingredients countless times and could not come up with a product that matches the orignial Belgian Liége waffle flavor. Due to the difference in flavor of Belgian quality ingredients, we decided to have the dough made there to preserve the authentic original flavors. We are happy to say that eating a Volkswaffle waffle is the same as eating a waffle in Belgium.

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