We specializ in authentic Belgian
waffles. We offer high quality
ingredients including our dough,
is imported directly from Belgium.
What is a "Liége dough
waffles" It is one of two types of
“Belgian” waffles, the other is the
Brussels waffle. Brussels waffles can be
found all over the states and in
fact is what most people would associate
with the name “Belgian Waffle.” Usually
those who know
about the Liége dough
waffles are from Europe where it is more
commonly sold than it’s counterpart.
There are several noticeable
differences between the two waffles in
taste and appearance, and those are due
to the different ingredients,
equipment and preparation techniques.
The Liége dough waffle is made from a
richer, more sweet dough, who’s key
ingredient is Belgian
During preparation, the waffle irons are
carefully set to the perfect
temperature in order to melt and
caramelize the pearl sugar.
produces a crispy and cakey texture
throughout the entire waffle, with a
soft and warm center.
Volkswaffle waffles simply do not
compare because they do not exist here.
They are not your plain unsweetened
boxed or restaurant style
you can't make these on a regular waffle
iron. The Belgian waffle iron
weight ranges from 60lbs - 100lbs
and allows the waffle to
bake at the
perfect temperature. No need for
syrup, the waffle is thick textureed
Liége waffle with pearl sugar
chunks. Within each of these
the authentic taste which carmelizes on
the outside of the
We experimented with the recipe &
ingredients countless times and could
not come up with a product that matches
the orignial Belgian Liége
flavor. Due to the difference in
flavor of Belgian quality ingredients,
we decided to have the dough made
there to preserve the authentic
flavors. We are happy to say that
eating a Volkswaffle waffle is the same as eating a waffle in Belgium.